Here is Susie's recipe for an awesome feijoa crumble
75 grams butter
1/2 cup plain flour
1/4 cup rolled oats
1/4 cup brown sugar
12 ripe feijoas
3 apples (stewed)
Scoop out the feijoas and mix together in a bowl with the stewed apples.
In another bowl, mix the rolled oats, brown sugar and softened butter together.
Put the feijoa/apple mix in an oven proof dish and top with the crumble mix.
Bake on about 150 degrees for around 30-40 minutes. Once the juicy feijoas are oozing out from underneath and the top is golden, it’s good to go!
Serve with the Good Grocer's vanilla bean gelato!